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		Food microbiology / M. R. Adams and M. O. Moss. by Adams, M. R Moss, M. O Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Royal Society of Chemistry, c1995 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.001579. Place hold Place recall Add to cart (remove)
		Micro-organisms in foods / the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies. 2, Sampling for microbiological analysis: principles and specific applications. by International Commission on Microbiological Specifications for Foods Thatcher, Fred S. Microorganisms in food Christian, J. H. B Roberts, T. A International Commission on Microbiological Specifications for Foods Edition: 2nd ed. Material type: Text Publication details: Oxford : Blackwell Scientific, 1986 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.07. Place hold Place recall Add to cart (remove)

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