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		No cover image available Manuals of food quality control / by P. G. Martin ... [et al.]. by Martin, P. G. (Peter G.) Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 14 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1979-<1994 > Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.07. Place hold Place recall Add to cart (remove)
		Manuals of food quality control : 2. additives, contaminants, techniques / Food and Agriculture Organization of the United Nations ; prepared with the support of the Swedish International Development Authority (SIDA). by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 14/2. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : The Organization, 1980 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.07. Place hold Place recall Add to cart (remove)
		Manuals of food quality control : 3. commodities / by P. G. Martin ; prepared by FAO with the support of the Swedish International Development Authority (SIDA). by Martin, P. G Series: FAO food and nutrition paper ; 14/3. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1979 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.07. Place hold Place recall Add to cart (remove)
		Manuals of food quality control : 4. microbiological analysis / M. K. Refai. by Refai, M. K Series: Food and Agriculture Organization of the United Nations. FAO food and nutrition paper ; 14/4 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1979 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.07. Place hold Place recall Add to cart (remove)
		Manuals of food quality control : 5. food inspection / Food and Agriculture Organization of the United Nations. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 14/5 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization, 1984 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.07. Place hold Place recall Add to cart (remove)

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