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		Commercial systems for ultra-rapid chilling of lamb / Grainne Redmond ...[et al.] by Redmond, Grainne Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 48. \| Project Armis Report ; no. 4885. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2001 Online access: Search for the FULLTEXT of this document via the RELAY website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Rapid cooling of cooked meat joints / Tony Kenny, Eoin Desmond, Patrick Ward and Da-Wen Sun. by Kenny, Tony Desmond, Eoin Ward, Patrick Da-Wen Sun Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 49. \| Project Armis final report ; no. 4555. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2002 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		HACCP for Irish beef, pork and lamb slaughter / Declan J. Bolton, James J. Sheridan. by Bolton, Declan J Sheridan, James J Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 50. \| Project Armis final report ; no. 4869. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : National Food Centre, 2002 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		A European study on animal, food and biomedical aspects of E. Coli 0157:H7 / Geraldine Duffy, Patricia Garvey and James J. Sheridan. by Duffy, Geraldine Garvey, Patricia Sheridan, James J Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 51. \| Project Armis final report ; no. 4545. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2002 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Factors shaping expenditure on meat and prepared meals / Carol Newman, Maeve Henchion and Alan Matthews. by Newman, Carol Henchion, Maeve Matthews, Alan, 1949- Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 52. \| Project Armis final report ; no. 4607. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2002 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Food choice and consumer concerns about animal welfare in Ireland / Hilary Meehan, Cathal Cowan, Brídín McIntrye. by Meehan, Hilary Cowan, Cathal McIntrye, Brídín Teagasc (Organization) Series: Project Armis final report ; no. 4543. \| National Food Centre research report ; no. 53. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2002 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		The market for speciality foods in Ireland / Hilary Meehan, Aidan Murphy [et al]. by Meehan, Hilary Murphy, Aidan Teagasc (Organization) National Food Centre (Ireland) Series: Project Armis final report ; No.4639. \| National Food Centre research report ; No.37. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2001 Online access: Search for the FULLTEXT of this document via the RELAY website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Using ultrasound to measure beef tenderness and fat content / Paul Allen, Catherine Dwyer [et al.]. by Allen, Paul Dwyer, Catherine Teagasc (Organization) National Food Centre (Ireland) Series: Project Armis final report ; No.4532. \| National Food Centre research report ; No.35. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2001 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Improved food safety through sterility of air in food processing and packaging / [by] D. J. O'Callaghan. by O'Callaghan, D. J. (Donal J.) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 1998 \| Dairy products research centre (DPRC) ; no. 21. \| Project Armis ; no. 3989. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 1998 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		The use of confocal laser microscopy in food ingredient evaluation / M.K. Keogh; M.A.E. Auty. by Keogh, M. K. (Kieran) Auty, M. A. E Teagasc (Organization). Dairy Products Research Centre Series: Dairy products research centre (DPRC) ; no. 16 \| End of project report 1998 \| Project Armis ; no. 4215. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 1998 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)

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