gogo

Your search returned 11 results.

Sort
Results
The biotechnology of malting and brewing / J.S. Hough. by Series: Cambridge studies in biotechnology ; 1
Edition: 1st pbk. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1991
Availability: Items available for loan: Carlow Campus Library (1)Call number: 663.32.
Progress in industrial microbiology : vol. 11 / editor D.J.D. Hockenhull. by
Material type: Text Text
Publication details: London : Churchill Livingstone, 1972
Availability: Items available for loan: Carlow Campus Library (1)Call number: 660.62.
For the love of hops : the practical guide to aroma, bitterness, and the culture of hops / Stan Hieronymus. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boulder, Colorado : Brewers Publications, a division of the Brewers Association, [2012]
Availability: Not available: Carlow Campus Library: Checked out (1).
Water : a comprehensive guide for brewers / John Palmer and Colin Kaminski. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boulder, Colo. : Brewers Publications, c2013
Availability: Items available for loan: Carlow Campus Library (1)Call number: 546.22.
Brewing yeast and fermentation / Chris Boulton and David Quain. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Blackwell Science, c2006
Availability: Items available for loan: Carlow Campus Library (3)Call number: 663.3, ...
Brewing / Michael J. Lewis, Tom W. Young. by
Edition: 2nd ed.
Material type: Text Text
Publication details: New York ; London : Kluwer Academic/Plenum Publishers, 2002
Availability: Items available for loan: Carlow Campus Library (1)Call number: 663.3.
Yeast : the practical guide to beer fermentation / by Chris White with Jamil Zainasheff. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boulder, CO : Brewers Publications, c2010
Availability: Items available for loan: Carlow Campus Library (5)Call number: 660.28449, ... Not available: Carlow Campus Library: Checked out (2).
Yeast [electronic resource] : the practical guide to beer fermentation / by Chris White with Jamil Zainasheff. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publication details: Boulder, CO : Brewers Publications, c2010
Availability: No items available.
Brewing microbiology / edited by Fergus G. Priest and Iain Campbell. by
Edition: Third edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: New York : Springer Science+Business Media, 2003Copyright date: ©2003
Availability: No items available.
Pages

Powered by Koha