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		Microbiology of foods / John C. Ayres, J. Orvin Mundt, William E. Sandine. by Ayres, John Clifton, 1913- Mundt, John Orvin, 1912- Sandine, William E, 1928- Series: A Series of books in food and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco : W.H. Freeman, c1980 Availability: Items available for loan: Carlow Campus Library (2)Call number: 664.001576, ... Place hold Place recall Add to cart (remove)
		Food microbiology / M. R. Adams and M. O. Moss. by Adams, M. R Moss, M. O Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Royal Society of Chemistry, c1995 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.001579. Place hold Place recall Add to cart (remove)
		Food microbiology / William C. Frazier, Dennis C. Westhoff. by Frazier, W. C. (William Carroll) Westhoff, Dennis C Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : McGraw-Hill, c1988 Availability: Items available for loan: Carlow Campus Library (3)Call number: 664.001579, ... Lists: CW108 BSc (Hons) Biocience with Biopharmaceuticals/Environmental Science/Brewing and Distilling/Pharmaceutics and Drug Formulation, CW117 BSc Biosciences. Place hold Place recall Add to cart (remove)
		Indicators of viruses in water and food / edited by Gerald Berg. by Berg, Gerald, 1928- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ann Arbor, Mich. : Ann Arbor Science, c1978 Availability: Items available for loan: Carlow Campus Library (1)Call number: 576.64. Place hold Place recall Add to cart (remove)
		The science of food : an introduction to food science, nutrition, and microbiology / by P. M. Gaman and K. B. Sherrington. by Gaman, P. M Sherrington, K. B Series: Pergamon international library of science, technology, engineering, and social studies Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; New York : Pergamon Press, 1981 Availability: Items available for loan: Carlow Campus Library (1)Call number: 641.1. Place hold Place recall Add to cart (remove)
		Methods of analysis for the canning industry / by Hans-Joachim Lange. by Lange, Hans-Joachim, Dr Edition: 1st ed. (English). Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: German Publication details: Orpington, England : Food Trade Press, 1983 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.0282. Place hold Place recall Add to cart (remove)
		Practical food microbiology and technology / George J. Mountney, Wilbur A. Gould. by Mountney, George J Gould, Wilbur A, 1920- Weiser, Harry H. (Harry Howard). Practical food microbiology and technology Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1988 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.001576. Place hold Place recall Add to cart (remove)
		Making safe food / W.F. Harrigan & R.W.A. Park. by Harrigan, W. F Park, R. W. A Material type: Text Publication details: Academic Press, c1991 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664. Place hold Place recall Add to cart (remove)
		Microbiology and food, by Brian J. Ford; illustrations and cover drawing by the author. by Ford, Brian J Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Northwood Publications Ltd. (Catering Times Book Department), 1970 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.001579. Place hold Place recall Add to cart (remove)

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