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		No cover image available Quality control for the food industry. Vol. 1 - Fundamentals, edited by Amihud Kramer and Bernard A. Twigg. by Kramer, Amihud, 1913- Twigg, Bernard A Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1970-73 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.07. Place recall Add to cart (remove)
		No cover image available Manuals of food quality control / by P. G. Martin ... [et al.]. by Martin, P. G. (Peter G.) Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 14 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1979-<1994 > Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.07. Place hold Place recall Add to cart (remove)
		Food safety and food quality / editors: R.E. Hester and R.M. Harrison. by Harrison, Roy M, 1948- Hester, R. E. (Ronald Ernest), 1936- Royal Society of Chemistry (Great Britain) Series: Issues in environmental science and technology ; 15 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2001 Online access: Access the FULL-TEXT of individual chapters of this publication via the RSC online service Availability: No items available. Place recall Add to cart (remove)
		Quality control for the food industry. Vol. 2 - Applications, edited by Amihud Kramer and Bernard A. Twigg. by Kramer, Amihud, 1913- Twigg, Bernard A Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : Avi Pub. Co., 1970-73 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.07. Place recall Add to cart (remove)
		The market for speciality foods in Ireland / Hilary Meehan, Aidan Murphy [et al]. by Meehan, Hilary Murphy, Aidan Teagasc (Organization) National Food Centre (Ireland) Series: Project Armis final report ; No.4639. \| National Food Centre research report ; No.37. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2001 Online access: Search for the FULLTEXT of this document via the RELAY website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Food pathogens: a challenge for European policy on food safety, nutritive value and food quality / Gunnar Mogensen and Finn Holm. by Mogensen, Gunnar Holm, Finn Institut national de la recherche agronomique (France) Series: Flair Flow 4 synthesis report \| SMEs ; no. 11. \| Project no. QLK1-CT-2000-00040 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris : Institut National de la Recherche Agronomique, 2003 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		How to HACCP : a management guide / M. Dillon and Chris Griffith. by Dillon, M Griffith, C. J. (Christopher James), 1946- Series: William Bates Memorial collection Edition: 3rd ed. Material type: Text; Format: print Publication details: Grimbsy : M.D. Associates, 2001 Availability: Items available for loan: Wexford Campus Library (1)Call number: 363.192. Lists: William Bates Memorial collection. Place hold Place recall Add to cart (remove)

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