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		No cover image available Building regulations 1997/2006 : technical guidance documents. by Ireland. Dept. of the Environment and Local Government Ireland. Dept. of the Environment Series: Technical Guidance Documents Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Stationery Office, 1997, 2000, 2002, 2006 Online access: Access FULLTEXT of current guidance documents via the Government Departmental website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not For Loan (1)Call number: 692.3. Carlow Campus Library: Not for loan (2)Call number: 692.3, ... Wexford Campus Library: Not For Loan (1)Call number: 692.3. Wexford Campus Library: Not for loan (1)Call number: 692.3. Place recall Add to cart (remove)
		Rapid cooling of cooked meat joints / Tony Kenny, Eoin Desmond, Patrick Ward and Da-Wen Sun. by Kenny, Tony Desmond, Eoin Ward, Patrick Da-Wen Sun Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 49. \| Project Armis final report ; no. 4555. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2002 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		HACCP for Irish beef, pork and lamb slaughter / Declan J. Bolton, James J. Sheridan. by Bolton, Declan J Sheridan, James J Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 50. \| Project Armis final report ; no. 4869. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : National Food Centre, 2002 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		A European study on animal, food and biomedical aspects of E. Coli 0157:H7 / Geraldine Duffy, Patricia Garvey and James J. Sheridan. by Duffy, Geraldine Garvey, Patricia Sheridan, James J Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 51. \| Project Armis final report ; no. 4545. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2002 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Factors shaping expenditure on meat and prepared meals / Carol Newman, Maeve Henchion and Alan Matthews. by Newman, Carol Henchion, Maeve Matthews, Alan, 1949- Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 52. \| Project Armis final report ; no. 4607. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2002 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Food choice and consumer concerns about animal welfare in Ireland / Hilary Meehan, Cathal Cowan, Brídín McIntrye. by Meehan, Hilary Cowan, Cathal McIntrye, Brídín Teagasc (Organization) Series: Project Armis final report ; no. 4543. \| National Food Centre research report ; no. 53. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2002 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Spread of brain and spinal cord material during beef slaughter / Dyan J. Daly, Deirdre M. Prendergast, James J. Sheridan. by Daly, Dyan J Prendergast, Deirdre M Sheridan, James J Teagasc (Organization) Series: Project Armis final report ; No.4533. \| National Food Centre research report ; No.54. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2002 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		The market for organic liquid milk in Ireland / Cathal Cowan, Dearbhla Ni Ghraith and Aidan Daly. by Cowan, Cathal Daly, Aidan Ni Ghraith, Dearbhla Teagasc (Organization) National Food Centre (Ireland) Series: Project Armis final report ; No.4613. \| National Food Centre research report ; No.55. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2002 Online access: Search for the FULLTEXT of this document via the RELAY website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Risk based determination of critical control points for pork slaughter / Declan J. Bolton, Rachel Pearce, James J. Sheridan. by Bolton, Declan J Pearce, Rachel Sheridan, James J Teagasc (Organization) National Food Centre (Ireland) Series: Project ARMIS final report ; no. 4667. \| National Food Centre research report ; No.56. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2002 Online access: Search for the FULLTEXT of this document via the RELAY website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Model system for the production of enzyme modified cheese (EMC) flavours / Kieran Kilcawley and Dr. Tom Beresford. by Kilcawley, Kieran Beresford, Tom Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 2001 \| Dairy products research centre (DPRC) ; no. 45. \| Project Armis ; no. 4771. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Diary Products Research Centre, 2002 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)

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