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Microbiology of foods / John C. Ayres, J. Orvin Mundt, William E. Sandine. by Series: A Series of books in food and nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Francisco : W.H. Freeman, c1980
Availability: Items available for loan: Carlow Campus Library (2)Call number: 664.001576, ...
Food microbiology / editor, Thomas J. Montville. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. : CRC Press, c1987
Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.001579.
Basic food microbiology / George J. Banwart. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Van Nostrand Reinhold, c1989
Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.001579.
Food and beverage mycology / edited by Larry R. Beuchat. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Van Nostrand Reinhold, c1987
Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.028.
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