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Food microbiology / M. R. Adams and M. O. Moss. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Cambridge : Royal Society of Chemistry, c1995
Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.001579.
Food microbiology / William C. Frazier, Dennis C. Westhoff. by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : McGraw-Hill, c1988
Availability: Items available for loan: Carlow Campus Library (3)Call number: 664.001579, ...
Methods for the mycological examination of food / edited by A.D. King, Jr. ... [et al.]. by Series: NATO ASI series. Series A, Life sciences ; ; v. 122
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Plenum Press, c1986
Availability: Items available for loan: Carlow Campus Library (1)Call number: 576.163.
Molecular and cell biology of yeasts / edited by E.F. Walton and G.T. Yarranton. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Glasgow : New York : Blackie ; Van Nostrand Reinhold, 1989
Availability: Items available for loan: Carlow Campus Library (1)Call number: 579.562.
Making safe food / W.F. Harrigan & R.W.A. Park. by
Material type: Text Text
Publication details: Academic Press, c1991
Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.
Meat and meat products : technology, chemistry, and microbiology / Alan H. Varnam and Jane P. Sutherland. by Series: Food products series ; v. 3
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London ; New York : Chapman & Hall, 1995
Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.9.
Food microbiology / editor, Thomas J. Montville. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton, Fla. : CRC Press, c1987
Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.001579.
Food and beverage mycology / edited by Larry R. Beuchat. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, N.Y. : Van Nostrand Reinhold, c1987
Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.028.
Probiotics : a critical review / edited by Gerald W. Tannock. by
Material type: Text Text
Publication details: Wymondham : Horizon Scientific, c1999
Availability: Not available: Carlow Campus Library: Checked out (1).
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